Whisky writer Jim Murray named Amrut Fusion Single Malt the world's third finest whisky, giving it 97 out of 100 points. What's interesting is that Amrut Fusion isn't a product of Scotland, or Ireland or even Kentucky. This whisky comes from Bangalore India, a city known for outsourced information technology rather than fine spirits. As a friend put it, "Beating the English at Cricket or Soccer, well that's just fun... but beating the Scots and Irish at booze... that I have to taste!"
As did I. And this evening, my wife came home from work with a surprise for me. The local Binny's Beverage Depot carries the entire line of Amrut products. "Amrut" in Hindu mythology is the nectar of the gods. I've been looking forward to pouring a glass and sharing the experience with you. Let's begin!
This whisky is a lovely light amber color, and its aroma hits you right as you pour it: the first whiff reminds me of cedar and cherry. It's a very fresh profile, but if you stick your nose in the glass like a wine taster, you can smell an undercurrent of smoke and maybe a hint of peat.
My first sip bites at the tip of my tongue like a super-hot chutney. This is not a whisky I would typically drink neat. It's rough on the tongue, but full of flavors of fruit and vanilla-oak, with cloves and orange rind simmering at the back of the throat after it goes down. I'm not well-versed in whisky, but I've tasted a fair bit of wine, and Amrut Fusion has the same level of complexity I'd find in some of my favorite wines. It changes in your mouth, from the sharp, sweet attack at the tip of the tongue, to a spicy, smoky robustness at the end.
The Indian men of my parents' generation love their Canadian Club, and get excited when they get their hands on a bottle of Chivas Regal. Now, they can drink something light years ahead of their old standards. And best of all, it's from their homeland. Amrut, you've made a drink worthy of the name.
Monday, January 24, 2011
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